Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
نویسندگان
چکیده
منابع مشابه
Study of fatty acid composition, physiochemical properties and thermal stability of broad beans (Vicia faba) seed oil
The legume group is an important source of lipids and fatty acids in animal and human nutrition. As a food source, the neuropharmacological and other potential therapeutic benefits of broad beans (Vicia faba, VF), an ancient plant in cultivation, have been documented. The objective of this study was to evaluate the chemical composition, physiochemical properties and the thermal stability of the...
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ژورنال
عنوان ژورنال: Indonesian Food and Nutrition Progress
سال: 2017
ISSN: 2597-9388,0854-6177
DOI: 10.22146/ifnp.24259